Home.B's Bio.Explore Egypt.Author Advice.Teaching Tidbits.Buy the Book.
Athletes
B
C
D
E
F
Goats
Hieroglyhpics
Incense
Jerboa
Zamalek
Yogurt
FoXes
Watermelon
Villages
Urchins
Traffic
Spices
Red Sea
Q
Konafa
Lanterns
Mangoes
N
O
P
An ABC
Escapade through Egypt

Web Design by Bernadette Simpson © 2008 - 2010               Last Updated April 8, 2010              Best viewed with Firefox 3.5

Bernadette Simpson’s
Spices

Read about the discovery of the maritime Spice Route between India and Egypt.

Here’s a short article on the origin of the spice trade.

Take a look at this beautiful photograph of a spice stall in an Aswan market.

This shopping guide includes a list and brief description of the most common spices, herbs, and teas used in Egypt.

This Herb & Spice Reference Chart provides “a basic overview of the uses, characteristics and history of each” of the most common spices.

Basic information about herbs and spices

Visit Eternal Egypt’s website to view a photo of a massive stone pestle used in ancient Egypt to crush corn and other hard food and another photo of a stirrer that was used to grind seeds.

Arabic Audio Recordings

learn how to pronounce this Egyptian word

doe-ah

 

Learn more about Spices and the Spice Trade

Colorful Spices

Cinnamon Sticks and Saffron

Allspice and Mustard Seed

Fennel